Farm to Summit Green Chile Mac & Cheese | Backpacking & Camping Meal

Creamy Mac & Cheese with Bold Southwestern Flavor

The Farm to Summit Green Chile Mac & Cheese is the ultimate comfort food for backpacking, camping, and outdoor adventures. Rich, creamy, and packed with bold Southwestern flavor, this hearty trail meal combines classic mac and cheese with flavorful green chile for a satisfying backcountry meal that keeps hikers and campers coming back for more.

Camping Gear X is proud to offer premium backpacking meals from Farm to Summit, crafted with real ingredients and designed to fuel every adventure.

Creamy cheddar mac and cheese creates the perfect comfort-food base while roasted green chile adds warmth, subtle smokiness, and just the right amount of kick. The result is a calorie-dense camping meal that feels hearty and filling without becoming overly heavy in your pack or stomach.

Whether you’re relaxing at camp after a long hike, refueling during a backpacking trip, or looking for flavorful freeze-dried camping food, this meal delivers bold taste and comforting texture in every bite.

Why Backpackers Love It

• Rich and creamy mac and cheese
• Bold green chile Southwestern flavor
• Lightweight backpacking meal
• Calorie-dense trail food
• Easy-to-prepare camping meal
• Great for hiking, backpacking, camping, and travel
• Made with real ingredients

Perfect for the Trail

Farm to Summit Green Chile Mac & Cheese is designed for outdoor adventurers who want more than bland backpacking food. Easy to prepare and incredibly satisfying, it’s the perfect hot meal after long miles on the trail or cold nights at camp.

Creamy. Smoky. Comforting.

Trail comfort food done right.

Ingredients:

Egg Noodle (Durum Wheat Flour and Egg), Whole Milk, Yellow Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Tomato, Fire-Roasted Green Chile, Butter (Sweet Cream, Salt, Nonfat Milk), Paprika, Salt, Black Pepper.

Contains: Wheat and Milk. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.